For my quarantine birthday I had a vegan chocolate cake and it was so good that even my family said they couldn't taste the difference. So I looked into the amazing cupcake recipes that is easy and you can make at home! #vegan #vegancake #vegancakerecipe #cakerecipe #recipe #foodandnutrition Ingredients: 350ml/12fl oz unsweetened soya milk 1 tbsp apple cider vinegar 330g/11½oz caster sugar 100g/3½oz dairy-free spread 300g/10½oz plain flour 1 tsp bicarbonate of soda 80g/3oz co

My personal reasoning why I choose to become vegan. The plant-based diet and lifestyle, I do not want to encourage everyone to become vegan, I am not here to force or change you into someone you're not, this is just my understanding and my beliefs that I thought I would share so that you can have an understanding too. #vegan #veganism #healthy #healthylifestyle #lifestyle #blog #phoebeadams So to start off with, I prefer a plant based diet for the sake of me wanting to eat he

This is easy and simple vegan pancakes. You can still use this recipe even if you're not vegan you can just change some ingredients. Hope you enjoy! #healthy #vegan #pancakes #easy #quick #food #pancakerecipe Ingredients: 300g self-raising flour 1 tbsp sugar (any kind) 400ml of plant based milk (such as soya, almond or oat) 1 tbsp oil (for cooking) Utensils: Mixing bowl Whisk Frying/ pancake pan Method: 1) Whisk the flour, sugar and milk all together until batter is smooth 2)